Carved in Grandeur | The royal legacy of Uthukuli Zamin
byThe Uthukuli Aranmanai, an impressive vision of traditional construction styles is a reflection of the grandeur and celebratory lifestyle led by the Zamindars of…
The French Door | Authentic French fare in Coimbatore
byHaving trained under celebrity chef Thomas Keller at ‘Per se’ in New York after finishing her academics at the Culinary Institute of America, Chef…
These Walls, Those Stories
byThe glorious heritage of Singanallur A fan of the movies will understand the excitement that comes with the prospect of visiting a famous film…
Cattle Carnival – Hooves, drum beats and more
byIt was a warm January afternoon that took us to the Kongu Naatu Kaalnadai Thiruvizha. The large expanse of grass field interspersed with swaying coconut palms…
Tapioca Cutlet
byIngredients : Tapioca root – 3 Chilli powder – to taste Roasted cumin powder – 1 tsp Fresh coriander stems and leaves – 1/4…
Arasanikai Poriyal / Pumpkin Stir Fry
byIngredients: Yellow Pumpkin -1/2 kg bite size cubes Dried red chillies- 6 or depending on taste Rock salt- to taste Cold pressed sesame oil…
Pollachi – The Ballooning Town
byPollachi is where it all happened this January. The local people and tourists were in for a unique visual treat. Thanks to the 2nd International…