Nature On The Edge
The year was 2021, and we, my partner, and I had just come out of our post-Covid quarantine. We moved into our little house,…
The year was 2021, and we, my partner, and I had just come out of our post-Covid quarantine. We moved into our little house,…
The core of man’s spirit comes from new experiences goes a famous wanderlust quote. That’s why we at The Papyrus Itineraries always look for new,…
Walking in the forest brings many surprises – the harmony, and discordance in the wilderness are really fascinating to observe and behold. During my…
A charming weekend at the Dvara resort in Kodaikanal exceeded my expectations as it was filled with luxury, comfort, great food, and engaging activities….
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Traveling towards Udumalpet, in the south of Pollachi, is a breeze of a drive along the SH17 that runs between farmlands growing a variety…
Since childhood, my most memorable days have been at the temples of Samathur where I used to go and see my dad play the…
In the natural world, crypsis is a strategy widely adopted by many life forms. Camouflage resembling the background surface is one way to avoid…
If you’re on the hunt for a healthy yet pocket friendly place in town that also serves variety, Taste It, a relatively new dine-out…
Go down the jewellers’ lane in Pollachi’s ‘kadai veedhi’ and opposite to Sri Ganapathy Jewel City, is a thallu vandi kadai where Manonmani and…
The aroma of slowly simmering fish curry, cooked in a mann chatti (clay pot), fills up the air at this bustling Chozha mess at Sungam with…
Eggless Chocolate Cake: 3/4 cup all-purpose flour 1/2 cup Granulated Sugar 1/4 cup Cocoa powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1/2 cup Buttermilk…
Hot Hazel open sandwich Bread – one slice of sandwich bread or hot dog bun sliced in half Tomato – half (finely chopped) Garlic…
Crispy rice cakes with tomato salsa – makes 12-16 pieces Rice- 1 cup (cooked) Whole wheat Flour- 2-3 tbsp (can use any flour, ragi,…