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ROHIT KALINGARAYAR

ROHIT KALINGARAYAR

A man with one name and many facets in life !! Photographer, chef, agriculturist, socialite,..the list goes on. He currently works as a photographer in The Pollachi Papyrus and freelances occasionally. A movie buff, avid traveller, nature lover, foodie , ideator and a conceptualist, one can talk about almost anything to from food, to politics, to workplace and he will keep you engaged!

Konnapoo Chutney, cassia fistula, cuisine, recipe, pollachi, pollachi papyrus, summer dishes, local cuisine
Cuisines May 6, 2018 May 6, 2018

Konnapoo (Cassia Fistula) Chutney

by ROHIT KALINGARAYAR

Ingredients : Konnapoo – 250 to 300 grams ( 1 medium sized bunch of Cassia Fistula flowers) Coconut – 50 to 100 grams (…

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Blog July 15, 2014 May 1, 2015

LITTERING INSIDE FORESTS

by ROHIT KALINGARAYAR

Pic Courtesy –  Ganesh Raghunathan The lion-tailed macaque (Macaca silenus), or the wanderoo, is an Old World monkey endemic to the Western Ghats of…

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About Us

The Pollachi Papyrus is a magazine / a travelogue aimed at promoting responsible tourism, conserving the bio-diversity, culture and tradition of Pollachi. Powerful story-telling, exclusive photographs and exquisite narration of personal experiences – we bring to you an exciting world of new travel opportunities in the unexplored havens of Pollachi and the Anamalais. With The Pollachi Papyrus in your hand, you’ll get all the local expertise you need to traverse through the nook and corner of this bio-diversely rich and culturally vibrant part of India. Four times a year, our writers and photographers come up with will inspiring editions that will inspire you to plan your travel to this part of the world, seeking new landscapes, exploring new horizons and cover new grounds, all while experiencing the transformative power of travel.

Contact Us

Email : pollachipapyrus@gmail.com
Ph : +91 91235 55031
Address : 47, FabIndia ,
Nehru Street,
Pollachi - 642002

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