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Kavitha Murugan

Kavitha Murugan

Founder, baker, and cake artist at The Madras Pâtissière. A banker turned baker, cake lover turned cake artist and somebody who turned her passion into profession. One hundred percent Internet Taught Baker.

eggless chocolate cake, hot chocolate, pollachi papyrus, quarantine recipe, quarantine ideas, cooking, food blog, the madras patissierie, coimbatore, chennai, cafe
Cuisines May 11, 2020 May 11, 2020

Eggless chocolate Cake

by Kavitha Murugan

Eggless Chocolate Cake: 3/4 cup all-purpose flour 1/2 cup  Granulated Sugar 1/4 cup Cocoa powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1/2 cup Buttermilk…

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About Us

The Pollachi Papyrus is a magazine / a travelogue aimed at promoting responsible tourism, conserving the bio-diversity, culture and tradition of Pollachi. Powerful story-telling, exclusive photographs and exquisite narration of personal experiences – we bring to you an exciting world of new travel opportunities in the unexplored havens of Pollachi and the Anamalais. With The Pollachi Papyrus in your hand, you’ll get all the local expertise you need to traverse through the nook and corner of this bio-diversely rich and culturally vibrant part of India. Four times a year, our writers and photographers come up with will inspiring editions that will inspire you to plan your travel to this part of the world, seeking new landscapes, exploring new horizons and cover new grounds, all while experiencing the transformative power of travel.

Contact Us

Email : pollachipapyrus@gmail.com
Ph : +91 91235 55031
Address : 47, FabIndia ,
Nehru Street,
Pollachi - 642002

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