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Arun Viswanathan

Arun Viswanathan

Arun Viswanathan is a food technologist from Cornell University and a chocolate maker by profession. He runs Cafe Infusions in Coimbatore and Chitra’m, an internationally award winning bean to bar chocolate company in Coimbatore.

hot hazel open sandwich, hot chocolate, cacao nibs, pollachi papyrus, quarantine recipe, quarantine ideas, cooking, food blog, infusions, coimbatore
Cuisines April 27, 2020 April 27, 2020

Hot Hazel open sandwich 

by Arun Viswanathan

Hot Hazel open sandwich  Bread – one slice of sandwich bread or hot dog bun sliced in half Tomato – half (finely chopped) Garlic…

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About Us

The Pollachi Papyrus is a magazine / a travelogue aimed at promoting responsible tourism, conserving the bio-diversity, culture and tradition of Pollachi. Powerful story-telling, exclusive photographs and exquisite narration of personal experiences – we bring to you an exciting world of new travel opportunities in the unexplored havens of Pollachi and the Anamalais. With The Pollachi Papyrus in your hand, you’ll get all the local expertise you need to traverse through the nook and corner of this bio-diversely rich and culturally vibrant part of India. Four times a year, our writers and photographers come up with will inspiring editions that will inspire you to plan your travel to this part of the world, seeking new landscapes, exploring new horizons and cover new grounds, all while experiencing the transformative power of travel.

Contact Us

Email : pollachipapyrus@gmail.com
Ph : +91 91235 55031
Address : 47, FabIndia ,
Nehru Street,
Pollachi - 642002

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