Arun Mess, Aliyar
byA hungry traveller pulls up beside a tiny shack on the left side of the road en route Aliyar. As the smell of freshly…
A hungry traveller pulls up beside a tiny shack on the left side of the road en route Aliyar. As the smell of freshly…
The clang of a 30-year-old steel dosai karandi (ladle) against a burning hot tava indicates that a dosai is ready – ‘cheta’ as he…
Sparkling blue waters of the Thirumoorthy dam on one side, the mighty mountains of the Anamalai range as a backdrop and tall eucalyptus trees…
After a scrumptious meal of biriyani and chukka, my colleagues and I headed towards Topslip, a popular tourist attraction nestled in the Anaimalai Tiger…
The sky splits open at the sound of their claps – dense clouds that posed a somber mood, now parted like the curtains of…
Meet Subbulakshmi, a loving old lady we fondly call ‘Paati’. Her husband and she started a quaint little snack stall in 1990 – and…
A big red bindi on her forehead, a warm smile on her face, Bharatanatyam guru Minal Prabhu welcomes me with kindness. Seated across the…
The sound of a wrapper crinkling, the smooth texture of chocolate; the creamy taste as it melts on your tongue – only one word…